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SKU:UBA-14087
Complex Flavor of Manchego Cheese & Warm Roasted Garlic for Cauliflowers, Potatoes and Other Veggies.
Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with our blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil and melted butter, then brush on cauliflower “steaks” or sliced potatoes.
Directions (Single Batch Recipe)
Preheat oven to 450°F. Slice cauliflower into 1/2-inch "steaks" and place in a single layer on a rimmed baking sheet. Mix together olive oil, melted butter and seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Great seasoning for potatoes and other hearty vegetables.
Dehydrated onion and garlic, natural cheese flavor (manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), sea salt, spices (black pepper, parsley), nonfat dry milk, dehydrated bell peppers, organic cane sugar, natural flavors, yeast extract, lactic acid, and less than 2% soybean oil and silicon dioxide added as processing aids.
Contains: Milk.
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Supplement Facts | ||
Serving Size: 1/4 tsp. (1.1 g) | ||
Servings Per Container: About 45 | ||
Amount Per Serving | %Daily Value* | |
Calories | 0 | |
Total Fat | 0 g | 0% |
Sodium | 70 mg | 3% |
Total Carbohydrate | <1 g | 0% |
Protein | 0 g | |
Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. *% DV = % Daily Value |