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SKU:SLM-01826
Sôlumeve® Hydrolyzed Collagen Peptides contains only hydrolyzed bovine collagen, without any other fillers or ingredients. It’s the perfect addition to your daily beauty routine.
Simply mix 2 scoops daily with 6-8 ounces of room temperature water or juice, or as recommended by a qualified healthcare professional. Stir, shake, or blend.
Note: 10 grams per 2 scoops is an average. Individual scooping technique may yield less than or more than 10 grams.
Main Ingredients
Hydrolyzed Bovine Collagen Peptides
Other Ingredients
None
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
NOTICE: USE THIS PRODUCT AS A FOOD SUPPLEMENT ONLY. DO NOT USE FOR WEIGHT REDUCTION.
Keep out of reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Store in a cool, dry place. Protect from heat, light, and moisture.
THIS PRODUCT IS PACKAGED AND SOLD BY WEIGHT, NOT BY VOLUME. SETTLING OF CONTENTS OCCURS OVER TIME.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Supplement Facts | ||
Serving Size: 2 Scoops (10 g) | ||
Servings Per Container: 46 | ||
Amount Per Serving | %Daily Value | |
Calories | 35 | |
Protein | 9 g | <1%* |
Sodium | 40 mg | 2% |
Hydrolyzed Bovine Collagen Peptides | 10 g | † |
* Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. |