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MRM Nutrition, Whey Protein, Vanilla, 2.03 lb (923 g)

MRM Nutrition, Whey Protein, Vanilla, 2.03 lb (923 g)

SKU:MRM-72002

Regular price $49.00 USD
Regular price $58.80 USD Sale price $49.00 USD
Sale Sold out

Description

  • Nutritions
  • With Probiotics & Postbiotics 
  • 18 Grams of Complete Protein
  • 7.7 Grams of BCAA+G
  • Antibiotic & Hormone Free
  • With Probiotics, Kefir & Enzymes 
  • MICROBAC™ Provides 16 Different Probiotic Strains
  • Gluten Free
  • Whey Sourced from USA Farms

Our Whey Protein is 100% sourced from only USA farms that never use growth hormones or antibiotics. Whey protein is an easy and convenient way for you to meet your daily protein needs regardless of age or health. 

Compared to other protein powders, our Whey is superior in terms of digestion, absorption, retention, and utilization due to the added probiotics and enzymes. The addition of fermented milk (kefir) provides additional nutrients to support gut health. Our whey protein is a well-rounded whole food alternative to other whey on the market.

Suggested use

Add 1 scoop  per day to 3-4 oz of water or your favorite beverage and shake or blend well.

Other ingredients

Whey protein concentrate, natural flavors, whey protein isolate, l-glutamine, fermented milk powder, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), Pure Ocean® sea salt, MICROBAC™ 16-strain probiotic blend (lactobacillus acidophilus (la02), lactobacillus plantarum (lp09), lactobacillus rhamnosus (lr06), streptococcus thermophilus (y08), lactobacillus casei (lc03), lactobacillus plantarum (lp01), lactobacillus rhamnosus (gg), lactobacillus rhamnosus (lr05), lactobacillus reuteri (lre02), lactobacillus salivarius (crl1328), bifidobacterium lactis (bs01), bifidobacterium breve (br03), bifidobacterium bidum (bb01), bifidobacterium longum (bl03), bifidobacterium infantis (bi02), bifidobacterium lactis (ba05)], digest-all® enzyme blend (protease 6.0, protease 4.5, peptidase & bromelain), and monk fruit extract.

Contains milk.

Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.

This product is manufactured in a facility that processes other products that contain egg.

Warnings

Use this product as a food supplement only. Do not use for weight reduction.

This product is packaged by weight, not volume. Like many powdered food/supplement products the size of this container does not necessarily depict the actual amount of product within. Unavoidable and sometimes significant product settling may occur during shipping and handling.

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1 Scoop (26.5 g)
Servings Per Container: 34
  Amount Per Serving % Daily Value*
Calories 100  
Total Fat 1 g 1%*
Saturated Fat 1 g 3%*
Trans Fat 0 g
Cholesterol 45 mg 15%*
Sodium 115 mg 5%
Total Carbohydrate 4 g 1%*
Dietary Fiber less than 2 g 7%*
Total Sugars 1 g
Includes 0 g Added Sugars
0%*
Protein 18 g
Vitamin D 0 mcg 0%
Niacin 6.3 mg 40%
Calcium 120 mg 10%
Iron 0.2 mg 0%
Potassium 120 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 
Typical Amino Acid Profile
Per 26.5 g Scoop 
Alanine 800 mg
Arginine 400 mg
Aspartic Acid 1910 mg
Cysteine 220 mg
Glutamic Acid 3000 mg
L-Glutamine 1000 mg
Glycine 400 mg
Histidine 250 mg
Isoleucine 1110 mg
Leucine 1630 mg
Lysine 1540 mg
Methionine 330 mg
Phenylalanine 530 mg
Proline 1070 mg
Serine 910 mg
Threonine 1040 mg
Tryptophan 380 mg
Tyrosine 440 mg
Valine 1040 mg
Whey Protein contains the following:
48-52% beta-lactoglobulin
18-22% alpha-lactoglobulin
20-22% glyco-macro-peptide
2% immunoglobulins
0.5-1% lactoferrin
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