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SKU:LTF-64105
Asian Noodles Reinvented
We combine organic buckwheat-the seed that gives such valued taste and nutrition- with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Preparation: Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
Organic brown rice flour, organic buckwheat flour.
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Nutrition Facts | ||
Serving Size: 2 oz (56 g) | ||
Servings Per Container: 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 200 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | <1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | |
Vit. D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 1.5 mg | 8% |
Potas. |
220 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |