King Arthur Baking Company, Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g)

SKU:KNG-07537

$23.00 USD

~~$27.60 USD~~ $23.00 USD

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USA customers can complete their purchase here; Tax and Shipping are included. International customers, please proceed to checkout.

Product variants

Buy 2, Save 5%

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Expiration date: 2025+

We guarantee that all products have an expiration date beyond 01/2025

Order Limit: Max 20 Units

You can order up to 20 units per order. If you need more, please place an additional order.

Includes tax and shipping (USA)

USA customers can complete their purchase directly on the product page. International customers must finalize their purchase on the checkout page to calculate shipping fees

Return/Refund Policy

There is no exchange policy, but orders are eligible for returns or refunds within 3 days of receiving the order. Shipping fees are the responsibility of the payer.
If you receive a damaged or incorrect item, please contact us within 72 hours with accompanying photos for a replacement or full refund. For more details please check on our Exchange/Return page. For any questions or concerns, feel free to reach out via our contact page or email at info@plussupplements.co

Shipping Policy

All orders are shipped within 72 hours of receipt. For USA orders, expect delivery in 3-5 business days, and for International orders expect delivery in 7-14 business days. Please note, however, that unforeseen circumstances beyond our control may occasionally cause shipping delays. To provide peace of mind, all orders are shipped with a tracking number, enabling you to track your package throughout the entire delivery process.

Quantity

Description

Established 1790
100% Employee Owned
For An Airy, Crisp & Chewy Crust
Kosher
Certified B Corporation

Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza.

Suggested use

Baking Tips

To make the dough ahead of time: Reduce yeast 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise.
Each bag makes approximately seven 10" Neapolitan-style pizzas.
Increase water approximately 50% if using your favorite conventional pizza recipe.

Other ingredients

Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum.

Contains wheat.

Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.

Warnings

Do not eat raw flour, dough, or batter.

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 4 tbsp (30 g)
Servings Per Container: 30
	Amount Per Serving	%Daily Value*
Calories	100
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 g	0%
Sodium	15 mg	1%
Total Carbohydrate	25 g	9%
Dietary Fiber	3 g	11%
Total Sugars	0 g
Includes 0 g Added Sugars		0%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	3 mg	0%
Iron	0 mg	0%
Potassium	24 mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice.