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SKU:CAR-45200
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Carlson Immune Omega® combines the immune boosting benefits of vitamin D3 and omega-3s. A single teaspoon provides 2,000 IU (50 mcg) of vitamin D3 as cholecalciferol, the form of vitamin D our body makes naturally from the sun, and 1,100 mg of omega-3s, including EPA and DHA.
To ensure maximum freshness, Immune Omega® is closely managed from sea to store. We source the highest quality, deep, cold water fish using traditional, sustainable methods. Our fish are then transported to a highly-regulated Norwegian facility for processing and purification. The fish oil is bottled with a touch of vitamin E and is given a nitrogen flush to remove oxygen and to help prevent oxidation. And like all Carlson omega-3s, it's tested by an FDA-registered laboratory for freshness, potency, and purity.
Adults: take one teaspoonful daily at mealtime.
Refrigerate after opening, and use within 100 days.
Natural lemon flavor, natural mixed tocopherols.
Contains fish (cod).
This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Supplement Facts | ||
Serving Size: 1 Teaspoon (5 ml) | ||
Serving Per Container: 50 | ||
Amount Per Serving | %Daily Value | |
Calories | 40 | |
Total Fat | 4.5 g | 6%** |
Saturated Fat | 0.5 g | 3%** |
Cholesterol | 15 mg | 5% |
Vitamin A (from cod liver oil and retinyl palmitate) | 255 mcg RAE* | 28% |
Vitamin D (from cod liver oil and cholecalciferol) | 50 mcg (2,000 IU) | 250% |
Vitamin E (as d-alpha tocopherol & mixed tocopherols) | 6.7 mg | 45% |
Norwegian Cod Liver Oil | 4.6 g | † |
Total Omega-3 Fatty Acids ☆ | 1,100 mg | † |
DHA (Docosahexaenoic Acid)☆ | 500 mg | † |
EPA (Eicosapentaenoic Acid)☆ | 370 mg | † |
DPA (Docosapentaenoic Acid)☆ | 50 mg | † |
** Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) not established. ☆Reported as triglycerides. *Vitamin A: 255 mcg RAE = 850 IU ☆Reported as triglycerides. |