Bob's Red Mill, Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g)

SKU:BRM-11643

$10.00 USD

~~$12.00 USD~~ $10.00 USD

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Expiration date: 2025+

We guarantee that all products have an expiration date beyond 01/2025

Order Limit: Max 20 Units

You can order up to 20 units per order. If you need more, please place an additional order.

Includes tax and shipping (USA)

USA customers can complete their purchase directly on the product page. International customers must finalize their purchase on the checkout page to calculate shipping fees

Return/Refund Policy

There is no exchange policy, but orders are eligible for returns or refunds within 3 days of receiving the order. Shipping fees are the responsibility of the payer.
If you receive a damaged or incorrect item, please contact us within 72 hours with accompanying photos for a replacement or full refund. For more details please check on our Exchange/Return page. For any questions or concerns, feel free to reach out via our contact page or email at info@plussupplements.co

Shipping Policy

All orders are shipped within 72 hours of receipt. For USA orders, expect delivery in 3-5 business days, and for International orders expect delivery in 7-14 business days. Please note, however, that unforeseen circumstances beyond our control may occasionally cause shipping delays. To provide peace of mind, all orders are shipped with a tracking number, enabling you to track your package throughout the entire delivery process.

Quantity

Description

Resealable Package
An Employee-owned Company
To Your Good Health®
Gluten-free
Grains-Of-Discovery®
Non-GMO Project Verified
Circa 5000 BC
Bob's Red Mill Passport to Whole Grain Adventure
The Traditional Grain of India
Pop Like Popcorn or Using Grain Bowls, Pilaf and Salad
A Staple Food in India and Africa
Hearty Texture And Mild, Nutty Flavor
Kosher Pareve

Dear friends,

At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you'll see!

-To your good health, Bob Moore

Suggested use

Basic cooking instructions

Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve.

Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.

Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve.

Makes 4 servings.

Other ingredients

Whole grain sorghum.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place.

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1/4 cup (52 g)
Serving Per Container: About 13
	Amount Per Serving	%Daily Value*
Calories	190
Total Fat	1 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	42 g	15%
Dietary Fiber	9 g	32%
Total Sugars	0 g
Includes 0 g Added Sugar		0%
Protein	4 g
Vitamin D	0 mcg	0%
Calcium	7 mg	0%
Iron	3 mg	15%
Potassium	191 mg	4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.