Skip to product information
1 of 2

Bob's Red Mill, Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g)

Bob's Red Mill, Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g)

SKU:BRM-11643

Regular price $10.00 USD
Regular price $12.00 USD Sale price $10.00 USD
Sale Sold out

Low Stock!

Limited stock available!

Expiry date

We guarantee that all products are within their valid expiration dates. If you receive an expired product, we will provide a replacement or a full refund.

Taxes & Shipping

Taxes and shipping are included for USA orders. For international orders, they are calculated at checkout.

How to Order

Add items to the cart using the "Add to Cart" button. On the cart page, review your items, click "Checkout" button and fill in your shipping details, choose a payment method and complete your purchase.
You'll receive an order confirmation and tracking details via email. Your order will be delivered to your doorstep!
Thanks for shopping with us! We’re excited to get your order to you 😊

Buy 2, Save 5% | Buy 4, Save 10%

Buy 2 and save 5%, or buy 4 and save 10%—discount applied automatically at checkout!

Description

  • Resealable Package
  • An Employee-owned Company
  • To Your Good Health®
  • Gluten-free
  • Grains-Of-Discovery®
  • Non-GMO Project Verified
  • Circa 5000 BC
  • Bob's Red Mill Passport to Whole Grain Adventure
  • The Traditional Grain of India
  • Pop Like Popcorn or Using Grain Bowls, Pilaf and Salad
  • A Staple Food in India and Africa
  • Hearty Texture And Mild, Nutty Flavor
  • Kosher Pareve

Dear friends, 

At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you'll see! 

-To your good health, Bob Moore

Suggested use

Basic cooking instructions

Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve.

Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.

Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve.

Makes 4 servings.

Other ingredients

Whole grain sorghum.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. 

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1/4 cup (52 g)
Serving Per Container: About 13
  Amount Per Serving %Daily Value*
Calories  190   
Total Fat   1 g  1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg   0%
Sodium 0 mg 0%
Total Carbohydrate  42 g  15% 
Dietary Fiber  9 g  32% 
Total Sugars 0 g  
Includes 0 g Added Sugar   0%
Protein   4 g   
Vitamin D 0 mcg 0%
Calcium 7 mg 0%
Iron 3 mg 15%
Potassium 191 mg  4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 


View full details