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Amish Country Popcorn, Medium White, 14 oz (396 g)

Amish Country Popcorn, Medium White, 14 oz (396 g)

SKU:AYP-22315

Regular price $10.00 USD
Regular price $12.00 USD Sale price $10.00 USD
Sale Sold out

Low Stock!

Limited stock available!

Expiry date

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Taxes & Shipping

Included for USA customers. Calculated at checkout for International customers.

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Description

  • Hulless
  • Non GMO Project™ Verified
  • Kosher
  • Tree Nut Free and Peanut Free

Our Medium White Hulless popcorn is a top seller here at Amish Country Popcorn. Medium White is similar to our Baby White variety with larger popped kernels. Medium White popcorn is hulless and is typically described as full, crispy, and very white. It’s delicious with salt and butter and pairs well with our seasonings and glazes.

Suggested use

Pour one part oil into pan - enough to cover bottom. Preheat oil then add three parts popcorn - more or less to suit individual taste. Lower heat slightly. Agitate pan until the popcorn ceases to pop. Salt to taste.

Other ingredients

Popcorn kernels.

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 3 tbsp (39 g)
Servings Per Container: 10
  Amount Per Serving %Daily Value*
Calories 140  
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 10%
Dietary Fiber 2 g 7%
Total Sugars 2 g
Includes 0 g Added Sugars
0%
Protein 5 g 10%
Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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