Non GMO Project Verified
Certified Organic by CCOF
The Sunfood™ Difference
Chia seeds have a mild and nutty flavor. Legend has it that they used to be revered by the Aztecs and the Maya. The name "chia" comes from the word chian, meaning "oily" in the Aztec language of Nahuatl. Chia Seeds are a good source of magnesium and excellent source of fiber. They are versatile, easy to use, and offer a satisfying crunch, especially when added to puddings.
Add chia seeds to smoothies, juices, desserts, cereals, yogurt, salads, or use to make puddings, porridge, sauces and dressings. To make chia gel, use one part chia to six parts water.
Certified organic raw chia seeds.
Allergen Statement: Packaged in a facility that processes peanuts and tree nuts.
Storage: Reseal bag after opening. Store in a cool, dry place.
May contain a desiccant pack. Do not eat.
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Serving Size: 15 g (1 heaping tbsp)
Serving Per Container: Approx. 30
Amount Per Serving %Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 0.5 g 1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 5 g 2%
Dietary Fiber 5 g 20%
Total Sugars 0 g
Includes 0 g Added Sugars
Protein 3 g
Vitamin D 0 mcg 0%
Iron 1.1 mg 6%
Magnes. 49 mg 12%
Calcium 88 mg 7%
Potas. 108 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.