Description
Vegan & Gluten Free
Since 1978 - Convenience Without Compromised®
Plant-Based Broth and Seasoning
Palm Oil Free
Suggested use
Directions for broth: Dissolve 1/2 cube in 1 cup hot water. Stir. Enjoy!
Garden veggie soup (serves 4-6)
1 tsp Vegetable oil
1/2 Onion, Chopped
2-3 Garlic cloves, minced
2 Garden Veggie cubes, dissolved in 4 cups hot water
4 cups Veggies of choice, chopped (fresh or frozen)
Suggestions: Carrots, peas, corn, cauliflower... In a saucepan, sauté garlic and onion in the oil over medium heat. Add the prepared broth and bring to a boil. Stir in all veggies. Bring back to a boil and then reduce heat to simmer for 15 minutes (or until veggies are tender). Serve hot.
Description
Vegan & Gluten Free
Since 1978 - Convenience Without Compromised®
Plant-Based Broth and Seasoning
Palm Oil Free
Suggested use
Directions for broth: Dissolve 1/2 cube in 1 cup hot water. Stir. Enjoy!
Garden veggie soup (serves 4-6)
1 tsp Vegetable oil
1/2 Onion, Chopped
2-3 Garlic cloves, minced
2 Garden Veggie cubes, dissolved in 4 cups hot water
4 cups Veggies of choice, chopped (fresh or frozen)
Suggestions: Carrots, peas, corn, cauliflower... In a saucepan, sauté garlic and onion in the oil over medium heat. Add the prepared broth and bring to a boil. Stir in all veggies. Bring back to a boil and then reduce heat to simmer for 15 minutes (or until veggies are tender). Serve hot.