Description
California Gold Nutrition Organic Extra Virgin Coconut Oil
Cold-Pressed Oil from a Natural Superfood
USDA Certified Organic
Ideal Medium-Heat Cooking Oil
Substitute for Butter and Olive Oil
External Use on Skin and Hair
Supports Brain Function and Ketogenic Diet*
Suitable for Vegetarians and Vegans
Formulated without Gluten, GMOs, or Soy
No Hexane and No Pesticides
Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
100% Gold Guarantee
Coconut is a natural superfood, and its beneficial properties are present even in its oil. California Gold NutritionOrganic Extra Virgin Coconut Oil can be used both internally, adding it to dishes and using it for cooking, as well as externally on your hair and skin. No matter how you use it, you’ll be able to enjoy the benefits of this powerful superfood.
Coconut Oil Benefits
Coconut oil is a good source of medium chain triglycerides (MCTs), such as lauric, capric, and caprylic acids. Studies demonstrate that the MCTs found in coconut oil are supportive of energy production within the brain and, along with diet and exercise, can help to support weight loss with a ketogenic diet.*
Coconut Oil Uses
Coconut oil can be used both internally and externally. It is an excellent option for a medium-heat cooking oil, ideal for use when baking or sauteing. You can also easily add it to numerous recipes as a replacement for butter or olive oil. It even makes an excellent addition to smoothies, shakes, and dressings by adding a light, tropical flavor. Externally, it can be used on the hair and skin to moisturize, tame frizz, and add a protective barrier.
California Gold Nutrition Organic Extra Virgin Coconut Oil is sourced from the Philippines. It is made by cold pressing the liquid from coconut meat and then separating the oil without the use of bleach to produce a smooth, unrefined virgin oil. It is GMO, hexane, and pesticide free and packaged in plastic that is BPA and phthalate free.
Suggested use
Our Organic, Unrefined, Cold-Pressed Extra Virgin Coconut Oil is ideal as a medium-heat cooking oil – best for baking or sautéing, but not suitable for frying. Simply add it to your shakes, smoothies, and salad dressings or use as a substitute for butter or olive oil. Our Coconut Oil is also excellent when used externally on skin and hair, and as a carrier oil for massage.
Other ingredients
Main Ingredients
Organic, Unrefined, Cold Pressed Extra Virgin Coconut Oil.
Contains: Tree nuts (coconut).
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy, sesame, or gluten. Produced in a third-party audited, cGMP compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Sealed for your protection. Do not use if seal is missing or broken. Store in a cool, dry place. Refrigeration not required; solid at temperatures below 77°F (25°C) and liquid at temperatures above 77°F (25°C).
Note: Naturally occurring, tiny brown particles are normal and do not affect product quality.
Description
California Gold Nutrition Organic Extra Virgin Coconut Oil
Cold-Pressed Oil from a Natural Superfood
USDA Certified Organic
Ideal Medium-Heat Cooking Oil
Substitute for Butter and Olive Oil
External Use on Skin and Hair
Supports Brain Function and Ketogenic Diet*
Suitable for Vegetarians and Vegans
Formulated without Gluten, GMOs, or Soy
No Hexane and No Pesticides
Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
100% Gold Guarantee
Coconut is a natural superfood, and its beneficial properties are present even in its oil. California Gold NutritionOrganic Extra Virgin Coconut Oil can be used both internally, adding it to dishes and using it for cooking, as well as externally on your hair and skin. No matter how you use it, you’ll be able to enjoy the benefits of this powerful superfood.
Coconut Oil Benefits
Coconut oil is a good source of medium chain triglycerides (MCTs), such as lauric, capric, and caprylic acids. Studies demonstrate that the MCTs found in coconut oil are supportive of energy production within the brain and, along with diet and exercise, can help to support weight loss with a ketogenic diet.*
Coconut Oil Uses
Coconut oil can be used both internally and externally. It is an excellent option for a medium-heat cooking oil, ideal for use when baking or sauteing. You can also easily add it to numerous recipes as a replacement for butter or olive oil. It even makes an excellent addition to smoothies, shakes, and dressings by adding a light, tropical flavor. Externally, it can be used on the hair and skin to moisturize, tame frizz, and add a protective barrier.
California Gold Nutrition Organic Extra Virgin Coconut Oil is sourced from the Philippines. It is made by cold pressing the liquid from coconut meat and then separating the oil without the use of bleach to produce a smooth, unrefined virgin oil. It is GMO, hexane, and pesticide free and packaged in plastic that is BPA and phthalate free.
Suggested use
Our Organic, Unrefined, Cold-Pressed Extra Virgin Coconut Oil is ideal as a medium-heat cooking oil – best for baking or sautéing, but not suitable for frying. Simply add it to your shakes, smoothies, and salad dressings or use as a substitute for butter or olive oil. Our Coconut Oil is also excellent when used externally on skin and hair, and as a carrier oil for massage.
Other ingredients
Main Ingredients
Organic, Unrefined, Cold Pressed Extra Virgin Coconut Oil.
Contains: Tree nuts (coconut).
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy, sesame, or gluten. Produced in a third-party audited, cGMP compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Sealed for your protection. Do not use if seal is missing or broken. Store in a cool, dry place. Refrigeration not required; solid at temperatures below 77°F (25°C) and liquid at temperatures above 77°F (25°C).
Note: Naturally occurring, tiny brown particles are normal and do not affect product quality.